Antipasti – Appetizer
Antipasto italiano – Italian style appetizer
Cous cous di verdure – Vegetables cous cous
Primi – First Course
Treccione zucchine e salsicce – Treccione pasta with zucchine and sausages
Ravioli di ricotta burro e salvia – Ravioli pasta filled with ricotta cheese , served with butter and sage sause
Secondi – Main Course
Baccalà olive e capperi – Cod fish served with olives and cappers
Guancia di vitello, purea di peperoni e crumble di pane alle olive – Veal cheek served with bell pepper puree and crumble of olives bread
Dessert
Tagliata di Frutta – Fresh fruit platter
Selezione di gelati e sorbetti – ice cream and sorbet selection
Il babà
La crostatina – Tart
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